Güneş, Ş. N. And Akcan, T. 2022. Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava. 4th International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 952-957.

Güneş, Ş. N., & Akcan, T., (2022). Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava . 4th International Conference on Advanced Engineering Technologies (pp.952-957). Bayburt, Turkey

Güneş, ŞEYMA, And Tolga Akcan. "Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava," 4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2022

Güneş, ŞEYMA N. And Akcan, Tolga. "Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.952-957, 2022

Güneş, Ş. N. And Akcan, T. (2022) . "Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava." 4th International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.952-957.

@conferencepaper{conferencepaper, author={ŞEYMA NUR GÜNEŞ And author={Tolga Akcan}, title={Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava}, congress name={4th International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2022}, pages={952-957} }