Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)


CENGİZ M. F. , Boyaci C. P.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.41-42 identifier

  • Publication Type: Conference Paper / Summary Text
  • Volume: 161
  • Doi Number: 10.1016/j.jbiotec.2012.07.132
  • City: Kayseri
  • Country: Turkey
  • Page Numbers: pp.41-42
  • Akdeniz University Affiliated: Yes