The effect of hot smokıng of fillets of lizardfısh (Saurida
undosquamis) on biochemical and microbiological changes during chilled storage
ÜNLÜSAYIN M., GÜMÜŞ B., ERDİLAL R.
2nd International Congress on Seafood Technology, 10 - 13 May 2010, pp.31
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Publication Type:
Conference Paper / Full Text
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Page Numbers:
pp.31