The effect of hot smokıng of fillets of lizardfısh (Saurida undosquamis) on biochemical and microbiological changes during chilled storage

ÜNLÜSAYIN M., GÜMÜŞ B., ERDİLAL R.

2nd International Congress on Seafood Technology, 10 - 13 May 2010, pp.31, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.31
  • Akdeniz University Affiliated: Yes