ÜNLÜSAYIN, M. Et Al. 2010. The effect of hot smokıng of fillets of lizardfısh (Saurida undosquamis) on biochemical and microbiological changes during chilled storage. 2nd International Congress on Seafood Technology , 31.

ÜNLÜSAYIN, M., GÜMÜŞ, B., & ERDİLAL, R., (2010). The effect of hot smokıng of fillets of lizardfısh (Saurida undosquamis) on biochemical and microbiological changes during chilled storage . 2nd International Congress on Seafood Technology (pp.31).

ÜNLÜSAYIN, MUSTAFA, BAHAR GÜMÜŞ, And RUHAN ERDİLAL. "The effect of hot smokıng of fillets of lizardfısh (Saurida undosquamis) on biochemical and microbiological changes during chilled storage," 2nd International Congress on Seafood Technology, 2010

ÜNLÜSAYIN, MUSTAFA Et Al. "The effect of hot smokıng of fillets of lizardfısh (Saurida undosquamis) on biochemical and microbiological changes during chilled storage." 2nd International Congress on Seafood Technology , pp.31, 2010

ÜNLÜSAYIN, M. GÜMÜŞ, B. And ERDİLAL, R. (2010) . "The effect of hot smokıng of fillets of lizardfısh (Saurida undosquamis) on biochemical and microbiological changes during chilled storage." 2nd International Congress on Seafood Technology , p.31.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The effect of hot smokıng of fillets of lizardfısh (Saurida undosquamis) on biochemical and microbiological changes during chilled storage}, congress name={2nd International Congress on Seafood Technology}, city={}, country={}, year={2010}, pages={31} }