Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape


Cengiz M. F. , Şık B., Certel M.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 08 April 2010, pp.664

  • Publication Type: Conference Paper / Summary Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.664
  • Akdeniz University Affiliated: Yes