Cengiz, M. F. Et Al. 2010. Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape. Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 664.

Cengiz, M. F., Şık, B., & Certel, M., (2010). Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape . Traditional Foods from Adriatic to Caucasus (pp.664). Tekirdağ, Turkey

Cengiz, MEHMET, BÜLENT ŞIK, And MUHARREM CERTEL. "Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape," Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

Cengiz, MEHMET F. Et Al. "Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.664, 2010

Cengiz, M. F. Şık, B. And Certel, M. (2010) . "Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, p.664.

@conferencepaper{conferencepaper, author={MEHMET FATİH CENGİZ Et Al. }, title={Effecting Factors on Resveratrol Content of Traditional Foods Produced from Grape}, congress name={Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={664} }