The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics | AVESİS

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The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics

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TANER M. S., Anil İ., Özdemir D.

1st International Conference on New Trends in Chemometrics And Applications, Antalya, Turkey, 8 - 11 October 2011, pp.30

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey
Page Numbers: pp.30
Akdeniz University Affiliated: Yes