TANER, M. S. Et Al. 2011. The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics. 1st International Conference on New Trends in Chemometrics And Applications , (Antalya, Turkey), 30.

TANER, M. S., Anil, İ., & Özdemir, D., (2011). The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics . 1st International Conference on New Trends in Chemometrics And Applications (pp.30). Antalya, Turkey

TANER, MEMDUH, İrem Anil, And Durmuş Özdemir. "The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics," 1st International Conference on New Trends in Chemometrics And Applications, Antalya, Turkey, 2011

TANER, MEMDUH S. Et Al. "The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics." 1st International Conference on New Trends in Chemometrics And Applications , Antalya, Turkey, pp.30, 2011

TANER, M. S. Anil, İ. And Özdemir, D. (2011) . "The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics." 1st International Conference on New Trends in Chemometrics And Applications , Antalya, Turkey, p.30.

@conferencepaper{conferencepaper, author={MEMDUH SAMİ TANER Et Al. }, title={The Geographical Origin of Pekmez (Molasses) Produced in Turkey Using Infrared Spectroscopy Coupled with Chemometrics}, congress name={1st International Conference on New Trends in Chemometrics And Applications}, city={Antalya}, country={Turkey}, year={2011}, pages={30} }