Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties


TEKİN M., BABACAN U., BATU O., AKAR T., CENGİZ M. F.

International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 3 - 04 June 2021, pp.24

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.24
  • Akdeniz University Affiliated: Yes