M. TEKİN Et Al. , "Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties," International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.24, 2021
TEKİN, M. Et Al. 2021. Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties. International Conference on Raw Materials to Processed Foods , (İstanbul, Turkey), 24.
TEKİN, M., BABACAN, U., BATU, O., AKAR, T., & CENGİZ, M. F., (2021). Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties . International Conference on Raw Materials to Processed Foods (pp.24). İstanbul, Turkey
TEKİN, MEHMET Et Al. "Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties," International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 2021
TEKİN, MEHMET Et Al. "Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties." International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, pp.24, 2021
TEKİN, M. Et Al. (2021) . "Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties." International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, p.24.
@conferencepaper{conferencepaper, author={MEHMET TEKİN Et Al. }, title={Effects of different cooking methods on quality of bulgur produced from emmer and einkorn varieties}, congress name={International Conference on Raw Materials to Processed Foods}, city={İstanbul}, country={Turkey}, year={2021}, pages={24} }