Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC


GÜMÜŞ B., İKİZ R., ÜNLÜSAYIN M., GÜLYAVUZ H.

University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.55

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.55