GÜMÜŞ, B. Et Al. 2008. Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC. University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology , (İzmir, Turkey), 55.

GÜMÜŞ, B., İKİZ, R., ÜNLÜSAYIN, M., & GÜLYAVUZ, H., (2008). Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC . University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology (pp.55). İzmir, Turkey

GÜMÜŞ, BAHAR Et Al. "Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC," University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology, İzmir, Turkey, 2008

GÜMÜŞ, BAHAR Et Al. "Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC." University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology , İzmir, Turkey, pp.55, 2008

GÜMÜŞ, B. Et Al. (2008) . "Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC." University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology , İzmir, Turkey, p.55.

@conferencepaper{conferencepaper, author={BAHAR GÜMÜŞ Et Al. }, title={Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Storage at +4 ºC}, congress name={University of Ege, Fisheries of Faculty, 1st International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={55} }