The effects of cultural factors and consumer knowledge on fish consumption


Çağıltay F., Erkan Özden N.

FOOD ENGINEERING AND INGREDIENTS, vol.36, pp.42-45, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 36
  • Publication Date: 2011
  • Journal Name: FOOD ENGINEERING AND INGREDIENTS
  • Page Numbers: pp.42-45
  • Akdeniz University Affiliated: No