Çağıltay, F. And Erkan Özden, N. 2011. The effects of cultural factors and consumer knowledge on fish consumption. FOOD ENGINEERING AND INGREDIENTS , vol.36 , 42-45.

Çağıltay, F., & Erkan Özden, N., (2011). The effects of cultural factors and consumer knowledge on fish consumption. FOOD ENGINEERING AND INGREDIENTS , vol.36, 42-45.

Çağıltay, FERHAT, And Nuray Erkan Özden. "The effects of cultural factors and consumer knowledge on fish consumption," FOOD ENGINEERING AND INGREDIENTS , vol.36, 42-45, 2011

Çağıltay, FERHAT And Erkan Özden, Nuray E. . "The effects of cultural factors and consumer knowledge on fish consumption." FOOD ENGINEERING AND INGREDIENTS , vol.36, pp.42-45, 2011

Çağıltay, F. And Erkan Özden, N. (2011) . "The effects of cultural factors and consumer knowledge on fish consumption." FOOD ENGINEERING AND INGREDIENTS , vol.36, pp.42-45.

@article{article, author={FERHAT ÇAĞILTAY And author={Nuray Erkan Özden}, title={The effects of cultural factors and consumer knowledge on fish consumption}, journal={FOOD ENGINEERING AND INGREDIENTS}, year=2011, pages={42-45} }