Achievements & Reputation

Publication

122

Citation (WoS)

149

Citation (Scopus)

216

H-Index (WoS)

3

H-Index (Scopus)

4

Congress and Symposium Activities

  • 20 September 2023 - 23 September 2023 AGRIBALKAN 2023

    Attendee

    Edirne, Turkey

  • 27 September 2022 - 30 September 2022 Ulusal Meyvecilik Sempozyumu

    Session Moderator

    Isparta, Turkey

  • 27 September 2022 - 30 September 2022 Ulusal Meyvecilik Sempozyumu

    Attendee

    Isparta, Turkey

  • 01 November 2019 - 01 November 2019 II. Hasat Uluslararası Tarım ve Orman KongresiSustainable Development

    Attendee

    İzmir, Turkey

  • 01 November 2019 - 01 November 2019 Hasat 2. ‘Uluslararası Tarım ve Orman KongresiSustainable Development

    Session Moderator

    İzmir, Turkey

  • 01 September 2019 - 01 September 2019 VI. ULUSAL ÜZÜMSÜ MEYVELER SEMPOZYUMU

    Attendee

    Samsun, Turkey

  • 01 June 2019 - 01 June 2019 Hasat Uluslararası Tarım ve Orman KongresiSustainable Development

    Attendee

    Ankara, Turkey

  • 01 August 2018 - 01 August 2018 XXX. International Horticultural Congress

    Attendee

    İstanbul, Turkey

  • 01 May 2018 - 01 May 2018 International Agricultural Science Congress

    Attendee

    Van, Turkey

  • 01 November 2017 - 01 November 2017 3rd ASM International Congress of Agriculture and Environment Antalya, TURKEY 16-18 November 2017.Sustainable Development

    Attendee

    Antalya, Turkey

  • 01 October 2017 - 01 October 2017 Second International Symposium on Fruit Culture in Silk Road Countries “Fruits for the Future”

    Attendee

    Trebinje, Bosnia And Herzegovina

  • 01 September 2017 - 01 September 2017 XIII. Congress of Ecology and Environment

    Attendee

    Edirne, Turkey

  • 01 September 2017 - 01 September 2017 International Congress of the New Approaches and Technologies For Sustainable Development

    Attendee

    Isparta, Turkey

  • 01 September 2017 - 01 September 2017 XIII. Congress of Ecology and Environment with International Participation, UKECEK-2017

    Session Moderator

    Edirne, Turkey

  • 01 May 2017 - 01 May 2017 International Conference on Agriculture, Forest, Food Sciences and Technologies, ICAFOF 2017Sustainable Development

    Attendee

    Nevşehir, Turkey

  • 01 October 2016 - 01 October 2016 III International Symposium on Horticulture in Europe - SHE2016. Chania, Crete (Greece)

    Attendee

    Haniá, Greece

  • 01 September 2016 - 01 September 2016 Uluslararası katılımlı V. Ulusal Üzümsü Meyveler Sempozyumu

    Attendee

    Turkey

  • 01 April 2016 - 01 April 2016 Uluslararası katılımlı ‘Türkiye Doğal Beslenme ve Sağlıklı Yaşam Günleri’Sustainable Development

    Attendee

    Antalya, Turkey

  • 01 August 2015 - 01 August 2015 VII. Ulusal Bahçe Bitkileri Kongresi

    Attendee

    Çanakkale, Turkey

  • 01 October 2012 - 01 October 2012 IV. Ulusal Üzümsü Meyveler Sempozyumu

    Attendee

    Antalya, Turkey

  • 01 September 2009 - 01 September 2009 4th European COST 866 Workshop Green Care in AgricultureSustainable Development

    Attendee

    Antalya, Turkey

  • 01 February 2006 - 01 February 2006 International Symposium Advances In Soil & Soilless Cultivation Under Protected Environment.

    Attendee

    Aghâdir, Morocco

  • 01 September 2003 - 01 September 2003 Türkiye IV. Ulusal Bahçe Bitkileri Kongresi

    Attendee

    Antalya, Turkey

Awards

  • February 2020 WILEY REVIEWER CERTIFICATE, V.M. (Bala) Balasubramaniam Editor-in-Chief

    Journal of Food Process Engineering-WILEY

  • November 2018 Certificate of Outstanding Contribution in Reviewing-Awarded November, 2018 to NAFIYE ADAK

    FOOD CHEMISTRY, The Editors of FOOD CHEMISTRY, Elsevier, Amsterdam, The Netherlands, Elsevier Reviewer Recognition

  • June 2018 Certificate of Outstanding Contribution in Reviewing-Awarded June, 2018 to NAFIYE ADAK

    HELIYON

  • May 2017 Certificate of Reviewing-Awarded May, 2017

    Journal of the Science of Food and Agriculture, SCI, WILEY

  • January 2017 Certificate of Outstanding Contribution in Reviewing-Awarded January, 2017 to NAFIYE ADAK

    LWT-FOOD SCIENCE AND TECHNOLOGY, The Editors of LWT- FOOD SCIENCE AND TECHNOLOGY, Elsevier, Amsterdam, The Netherlands

  • November 2016 Certificate of Outstanding Contribution in Reviewing-Awarded November, 2016

    FOOD CHEMISTRY, The Editors of FOOD CHEMISTRY, Elsevier, Amsterdam, The Netherlands, Elsevier Reviewer Recognition

  • October 2016 Certificate of Reviewing-Awarded October, 2016

    LWT-FOOD SCIENCE AND TECHNOLOGY, The Editors of LWT- FOOD SCIENCE AND TECHNOLOGY, Elsevier, Amsterdam, The Netherlands

  • May 2016 Certificate of Reviewing-Awarded May, 2016

    FOOD CHEMISTRY, Elsevier, Amsterdam, The Netherlands, Elsevier Reviewer Recognition