Certificate of Outstanding Contribution in Reviewing-Awarded November, 2018 to NAFIYE ADAK

ÜNAL N.

FOOD CHEMISTRY, The Editors of FOOD CHEMISTRY, Elsevier, Amsterdam, The Netherlands, Elsevier Reviewer Recognition, Kasım 2018

• Ödülü Veren Organizasyon: FOOD CHEMISTRY, The Editors of FOOD CHEMISTRY, Elsevier, Amsterdam, The Netherlands, Elsevier Reviewer Recognition
• Ödülün Tarihi: Kasım 2018