İpek Yolu’nun Tabağı: Orta Asya’dan Anadolu’ya


Aybek G.

in: Gastronomi Atlası: Coğrafyadan Sofraya, Erol Geçgin,Kerim Ağacanoğlu, Editor, Efe Akademi, İstanbul, pp.215-230, 2025

  • Publication Type: Book Chapter / Chapter Other Book
  • Publication Date: 2025
  • Publisher: Efe Akademi
  • City: İstanbul
  • Page Numbers: pp.215-230
  • Editors: Erol Geçgin,Kerim Ağacanoğlu, Editor
  • Akdeniz University Affiliated: Yes