Improving the viability of probiotic cells in fermented milk products

ATAMER Z., ERGİN F., SAMTLEBE M., ÇOMAK GÖÇER E. M., AŞCI ARSLAN A., HINRICHS J., ...More

Dairy Conference, Stutgart, Germany, 16 - 17 September 2013, pp.88, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Stutgart
  • Country: Germany
  • Page Numbers: pp.88
  • Akdeniz University Affiliated: Yes