+++++++ Changes in protein digestibility and ace inhibitory activity of protein Hydrolysates from Ulva rigida during in vitro digestion.
6th ISEKI-FOOD E-Conference, Romania, 22 - 24 November 2023, vol.1, pp.1, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Volume: 1
- Country: Romania
- Page Numbers: pp.1
- Akdeniz University Affiliated: Yes