International Symposium on Techniques to Control Salination for Horticultural Productivity, Antalya, Türkiye, 7 - 10 Kasım 2000, ss.401-406
In this paper, salinization of greenhouse soils in Antalya region was investigated by evaluating findings obtained from three separate studies. Soil samples collected from 105 randomly chosen tomato greenhouses from 9 different locations (Kas, Kale, Manavgat, Finike, Kumluca, Merkez, Alanya, Gazipasa and Serik), 35 green pepper and 30 eggplant greenhouses from Kumluca and Kale were analyzed. EC values measured at depths of 0-20 cm and 20-40 cull were classified and evaluated.