Effect of Different Starter Cultures on Physicochemical and Sensorial Properties of Fermented Dairy Drink

ERGİN F., AŞCI ARSLAN A., ÇOMAK GÖÇER E. M., KÜÇÜKÇETİN A.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, pp.257, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.257
• Akdeniz University Affiliated: Yes