The effects of glucose-fructose syrup on the sensory and textural properties of Turkish Delight

USLU M. K., TURHAN İ., TETİK N., ERBAŞ M.

The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Turkey, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Akdeniz University Affiliated: Yes