The Town of Seydikemer from the Ancient Times of Present Culinary Culture


Korkut T., Özdemir B. Ş., Kaynakcı Elinç Z., Göktürk R. S.

in: Mugla Cuisine from Ancient Times to the Present, B. Ballıel Ünal, Editor, Elif Kitapevi, Ankara, pp.72-93, 2024

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2024
  • Publisher: Elif Kitapevi
  • City: Ankara
  • Page Numbers: pp.72-93
  • Editors: B. Ballıel Ünal, Editor
  • Akdeniz University Affiliated: Yes