Local Food Consumption, Tourist Satisfaction and Loyalty in UNESCO Creative Cities of Gastronomy

Arslan F., Yurcu G., Gençer K.

FOOD AND HUMANITY, vol.7, pp.1-10, 2026 (ESCI, Scopus)

  • Publication Type: Article / Article
  • Volume: 7
  • Publication Date: 2026
  • Doi Number: 10.1016/j.foohum.2026.101455
  • Journal Name: FOOD AND HUMANITY
  • Journal Indexes: Scopus, Emerging Sources Citation Index (ESCI)
  • Page Numbers: pp.1-10
  • Akdeniz University Affiliated: Yes