Probiotics and studies on enhancing their viability in fermented milk products.

ATAMER Z., ERGİN F., SAMTLEBE M., ÇOMAK GÖÇER E. M., AŞCI ARSLAN A., HINRICHS J., ...More

Kiel Food Science Symposium, Kiel, Germany, 20 - 21 May 2014, pp.34, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Kiel
  • Country: Germany
  • Page Numbers: pp.34
  • Akdeniz University Affiliated: Yes