Factors That Influence the Food Culture
in: Exploring the Intersection of Gastronomy and Tourism Trends, Challenges, and Opportunities, YAZICIOĞLU İRFAN,YAYLA ÖZGÜR,IŞIN ALPER,OĞAN YENER,YALÇIN EREN, Editor, Peter Lang Publishing, Inc., Berlin, pp.37-48, 2026
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2026
- Publisher: Peter Lang Publishing, Inc.
- City: Berlin
- Page Numbers: pp.37-48
- Editors: YAZICIOĞLU İRFAN,YAYLA ÖZGÜR,IŞIN ALPER,OĞAN YENER,YALÇIN EREN, Editor
- Akdeniz University Affiliated: Yes