From producing to consuming: Hazard-analysis practices on critical control points of ice cream


Milci S., Yaygin H.

2nd International Symposium on Ice Cream, Thessaloniki, Greece, 14 May 2003, pp.406

  • Publication Type: Conference Paper / Full Text
  • City: Thessaloniki
  • Country: Greece
  • Page Numbers: pp.406
  • Akdeniz University Affiliated: No