A Conceptual Study on Menu Planning and The Selection of Menu Items | AVESİS

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A Conceptual Study on Menu Planning and The Selection of Menu Items

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7th MAC, Prag, Czech Republic, 27 - 28 May 2016, pp.181-191, (Full Text)

Publication Type: Conference Paper / Full Text
City: Prag
Country: Czech Republic
Page Numbers: pp.181-191
Akdeniz University Affiliated: Yes