EFFECT OF HEAT TREATMENT AND DRY MATTER OF SKIM MILK ON THE PHYSICAL PROPERTIES OF A YOGURT DRINK


DEMİR M., KÜÇÜKÇETİN A., ERGİN F., ÇOMAK GÖÇER E. M.

12th International conference of food physicists, Debrecen, Hungary, 6 - 09 July 2016, pp.17

  • Publication Type: Conference Paper / Full Text
  • City: Debrecen
  • Country: Hungary
  • Page Numbers: pp.17
  • Akdeniz University Affiliated: Yes