Chemical composition and meat yield of Vimba (Vimba vimba tenella (Nordmann. 1840)) in Karacaoren I Dam Lake

DİLER A., Becer Z. A.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.25, no.1, pp.87-92, 2001 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 25 Issue: 1
  • Publication Date: 2001
  • Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.87-92
  • Keywords: Vimba, Karacaoren I Dam Lake, chemical composition, meat yield, TILAPIA, CARP, BODY
  • Akdeniz University Affiliated: Yes

Abstract

This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella) caught from Karacaoren I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % +/- 1.66, 15.30 % +/- 0.79, 2.41 % +/- 0.57 and 1.28 % +/- 0.21 respectively.