Chemical composition and meat yield of Vimba (Vimba vimba tenella (Nordmann. 1840)) in Karacaoren I Dam Lake
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.25, sa.1, ss.87-92, 2001 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 25 Sayı: 1
- Basım Tarihi: 2001
- Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.87-92
- Anahtar Kelimeler: Vimba, Karacaoren I Dam Lake, chemical composition, meat yield, TILAPIA, CARP, BODY
- Akdeniz Üniversitesi Adresli: Evet
Özet
This study was carried out to determine the chemical composition and meat yield of Vimba (Vimba vimba tenella) caught from Karacaoren I Dam Lake. The average water content, crude protein, crude fat and crude ash were determined to be 77.96 % +/- 1.66, 15.30 % +/- 0.79, 2.41 % +/- 0.57 and 1.28 % +/- 0.21 respectively.