Physicochemical and microbiological properties of Kuru Kaymak (A traditional Turkish Dry Clotted Cream)
The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 19 - 21 April 2018, pp.293, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Girne
- Country: Cyprus (Kktc)
- Page Numbers: pp.293
- Akdeniz University Affiliated: Yes