Physical and sensory properties of stirred yoghurt as influenced by lentil flour


KÜÇÜKÇETİN A., EREM F., KONAK Ü. İ., DEMİR M., CERTEL M.

AKADEMİK GIDA, vol.10, no.4, pp.6-10, 2012 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 4
  • Publication Date: 2012
  • Journal Name: AKADEMİK GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.6-10
  • Akdeniz University Affiliated: Yes