Fatty Acid Composition in Ten Mushroom Species Collected from Middle Black Sea Region of Turkey

Yilmaz N., Turkekul I., Bulut S., Sahin F., Bayrak O. F.

ASIAN JOURNAL OF CHEMISTRY, cilt.25, sa.3, ss.1216-1220, 2013 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 25 Sayı: 3
  • Basım Tarihi: 2013
  • Dergi Adı: ASIAN JOURNAL OF CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1216-1220
  • Anahtar Kelimeler: Fatty acid composition, Mushroom, Gas chromatography, Middle black sea region, WILD EDIBLE MUSHROOMS, CHEMICAL-COMPOSITION, PLEUROTUS-OSTREATUS
  • Akdeniz Üniversitesi Adresli: Evet

Özet

The aim of this study was to determine the amount and composition of fatty acids in 10 edible mushroom species, which belongs to Trichomataceae, Plourotaceae, Clavariaceae, Cantharellaceae, Agaricaceae, Strophariaceae, Lepiotaceae, Russsulaceae familials grown in the middle black sea region (Tokat, Amasya, Ordu provinces). The amount and composition of fatty acids in dried mushrooms samples were detected by a gas chromatography. The fatty acids were determined using the fatty acids methyl-esters standards. Fatty acids with 9-24 carbons were found in mushrooms samples. Also, fatty acids with a single carbon and single double-bound were found. Linoleic acid (18:2 omega 6c) occurred greater than 50 % in most of the samples studied. Fatty acid analysis of the mushroom in the present study showed that unsaturated fatty acids were higher than the saturated ones.