Peptide profiling of kefir to identify bioactive components
Symposium: Food-Nutrition-Health. Biofunktionalität. Prävention.Technologische Eigenschaften, Kiel, Germany, 12 - 13 May 2015, pp.129-130, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Kiel
- Country: Germany
- Page Numbers: pp.129-130
- Akdeniz University Affiliated: Yes