Cultivar effect on proximal optical sensor measurements and estimation of leaf N content in muskmelon and sweet pepper


Padilla F. M., KARACA C., Peña-Fleitas M. T., Gallardo M., Rodríguez A., Thompson R. B.

European Journal of Agronomy, cilt.159, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 159
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.eja.2024.127249
  • Dergi Adı: European Journal of Agronomy
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, CAB Abstracts, Geobase, Veterinary Science Database, DIALNET
  • Anahtar Kelimeler: Canopy reflectance, Chlorophyll content, Fertilization, Fluorescence, Nitrogen, Variety
  • Akdeniz Üniversitesi Adresli: Evet

Özet

In intensive vegetable crops, there is a requirement for monitoring tools that assess crop nitrogen (N) status to reduce N use and the potential for nitrate (NO3-) leaching loss. Monitoring with proximal optical sensors can regularly provide information to vegetable growers to assist with optimal crop N management. Reference values for proximal optical sensor measurements that indicate crop N sufficiency or deficiency are increasingly available in the literature. Available values are species specific; however, their use may be problematic if proximal optical sensor measurements are affected by cultivar. Little is known on whether differences between cultivars, within a species, affect optical sensor measurements and their relationships with crop N status, particularly in vegetable crops. This study evaluated the effect of cultivar on a) measurements with the SPAD-502 chlorophyll meter, Normalized Difference Vegetation Index (NDVI) measured with the Crop Circle ACS 470 canopy reflectance sensor, and Nitrogen Balance Index (NBI-R) measured with the Multiplex fluorimeter, and b) the relationships of these measurements with leaf N content. The study was conducted with four cultivars of muskmelon (Tezac, Bosito, Magiar and Jacobo) and three of sweet pepper (Melchor, Machado and CLX PLRJ 731). In both muskmelon and sweet pepper, there were significant differences between cultivars in SPAD and in NBI-R. The range of differences between the cultivars was 2.2−9.7 and 0.6−2.8 SPAD units in muskmelon and sweet pepper, respectively, and 0−0.16 and 0.02[sbnd]0.08 NBI-R units in muskmelon and sweet pepper, respectively. Significant differences between cultivars in the NDVI were only obtained in muskmelon; the range of differences between the four cultivars was 0.01–0.04 NDVI units. The relatively large cultivar effect with SPAD and NBI-R values with muskmelon may limit the use of reference values in this species. For avoiding cultivar effects in the two species evaluated, NDVI is preferrable to SPAD and NBI-R. In general, the slopes and intercepts of linear relationships between optical sensor measurements and leaf N content, for each cultivar of each species, were not significantly different to the slope and intercept of the relationship calculated with pooled data of all cultivars of each species. This indicated that the sensitivity of optical sensors to assess leaf N content was similar between cultivars of each species.