THE EFFECTS OF DIFFERENT DRYING METHODS AND PHYSIOLOGICAL STATES OF THE CELLS ON VIABILITY OF DRIED PROBIOTIC MICROORGANISMS

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ERGİN F., ÇOMAK GÖÇER E. M., Yıldız G., DEMİR M., KÜÇÜKÇETİN A.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 18 - 19 March 2017, pp.117, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Atina
• Country: Greece
• Page Numbers: pp.117
• Akdeniz University Affiliated: Yes