Changes in the Qualitative Attributes and Compositional Characteristics of Frankfurters with Apricot Kernel Flour


EYİLER YILMAZ E., Kuşaklı E., Vural H.

FLEISCHWIRTSCHAFT, vol.28, no.04, pp.71-76, 2013 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 28 Issue: 04
  • Publication Date: 2013
  • Journal Name: FLEISCHWIRTSCHAFT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.71-76
  • Akdeniz University Affiliated: Yes