Effect of stabilizer addition on physicochemical and sensory properties of non-fat set yoghurt

KÜÇÜKÇETİN A., DEMİR M., ÇOMAK E. M., AŞCI ARSLAN A., Zengin A. Ş.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, no.66, pp.420-423, 2011 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2011
  • Journal Name: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.420-423
  • Akdeniz University Affiliated: Yes