PREPARATION OF PROTEIN ISOLATES FROM PISTACIA-TEREBINTHUS L AND EXAMINATION OF SOME FUNCTIONAL-PROPERTIES

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AYRANCI E., DALGIC A.

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.25, no.5, pp.442-444, 1992 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 25 Issue: 5
• Publication Date: 1992
• Journal Name: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.442-444
• Akdeniz University Affiliated: No