Color Values, Textural Properties and Sensory Qualities of Oven Baked Hybrid Potatoes Bred from the Marfona Variety

KONAK Ü. İ., EREM F., CERTEL M., KARAKAŞ B.

1st International Congress On Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.331

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.331
  • Akdeniz University Affiliated: Yes