Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale


OKAN O. T., KILIÇ PEKGÖZLÜ A., ONARAN A., ÖZ M., DENİZ İ.

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, vol.21, no.2, pp.143-153, 2020 (Peer-Reviewed Journal) identifier