Determination of chemical composition, antioxidant and antifungal properties of pomegranate (Punica granatum L.) and Parsley (Petroselinum crispum) seed oil produced in industrial scale

Copy For Citation

OKAN O. T., KILIÇ PEKGÖZLÜ A., ONARAN A., ÖZ M., DENİZ İ.

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, vol.21, no.2, pp.143-153, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 21 Issue: 2
• Publication Date: 2020
• Journal Name: Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.143-153
• Akdeniz University Affiliated: Yes