De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food

Kiliclar A., Sarikaya G. S., ŞAHİN A., Bozkurt I.

BRITISH FOOD JOURNAL, cilt.124, sa.5, ss.1453-1472, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 124 Sayı: 5
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1108/bfj-04-2021-0433
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Aerospace Database, Agricultural & Environmental Science Database, CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1453-1472
  • Anahtar Kelimeler: Cultural omnivorousness, Social stratification, Food, Food choice, Food preferences, Systematic review, SOCIAL-STRATIFICATION, TASTE PATTERNS, LIFE-STYLE, DISTINCTION, CONSUMPTION, OMNIVORE, HIGHBROW, CLASSIFICATION, PARTICIPATION, ORIENTATION
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Purpose - This study aims to synthesize theoretical and empirical studies on the food dimension of developments in cultural omnivorousness. Cultural omnivorousness is an antithesis which Peterson developed against Bourdieu's stratification theory that emerged in 1992, and it has been the subject of scientific research in different dimensions, including literature, music, art and food.