THE ACID ADAPTATION OF BIFIDOBACTERIUM BIFIDUM DSM 20456 AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12

ERGİN F., ÇOMAK GÖÇER E. M., Yıldız G., DEMİR M., KÜÇÜKÇETİN A.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 18 - 19 March 2017, pp.116

  • Publication Type: Conference Paper / Full Text
  • City: Atina
  • Country: Greece
  • Page Numbers: pp.116
  • Akdeniz University Affiliated: Yes