Determination of Some Physicochemical, Microbiological And Sensorial Properties of the Concentrated Acidophilus Milk Produced From Cow's Milk And Goat's Milk With Different Production Methods

KIZILAY H. K., Sarıca E., DEMİR M.

International Conference of Food Physicists, Antalya, Turkey, 23 - 25 October 2018, no.34, pp.79

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.79
  • Akdeniz University Affiliated: Yes