Gastronomik Bir Ritüel Olarak Aşur: Hatay'da Kültürel Bellek ve Toplumsal Dayanışma

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ŞAHİN A., OKUR B., AKAY E.

Journal of Gastronomia, vol.3, no.1, pp.1-16, 2026 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 1
• Publication Date: 2026
• Doi Number: 10.5281/zenodo.21058619
• Journal Name: Journal of Gastronomia
• Page Numbers: pp.1-16
• Akdeniz University Affiliated: Yes