Correlations between biochemical composition and biogas production during anaerobic digestion of microalgae and cyanobacteria isolated from different sources of Turkey

PERENDECİ N. A., Yilmaz V., ERTİT TAŞTAN B., Gökgöl S., FARDINPOOR M., NAMLI A., ...Daha Fazla

BIORESOURCE TECHNOLOGY, cilt.281, ss.209-216, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 281
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.biortech.2019.02.086
  • Dergi Adı: BIORESOURCE TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.209-216
  • Anahtar Kelimeler: Biochemical methane potential, Compositional analysis, Cyanobacteria, Microalgae, Statistical relation, METHANE POTENTIAL BMP, PRETREATMENT STRATEGIES, BIOMASS, CO2, BIODEGRADABILITY, PHOTOBIOREACTOR, CULTIVATION, MODELS, ALGAE, WATER
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Twenty one species of microalgae and Cyanobacteria were isolated from different ecosystems in Turkey to investigate the relation between biochemical methane potential (BMP) and biochemical characterization. Since the highest dry weight (X), specific growth rate (mu) and maximum productivity (P-max) were obtained from the five species, identification of species and BMP tests with the composition analyzes were examined. BMP values were determined 308, 293, 242, 229 and 230 mLCH(4)/gVS for Desertifilum tharense, Phormidium animale, Chlorella sp., Anabeana variabilis and Chlorophyta uncultured. The Pearson correlation and principal component analysis (PCA) were applied to extract and clarify the correlation between composition of species and their methane production. Pearson correlation shows that glucose, Kjeldahl nitrogen and chlorophyll are highly and positively correlated with BMP. PCA revealed that Chlorella sp., Chlorophyta uncultured and Desertifilum tharense were placed against Phormidium animale distinguished by its extreme and different profile because of Kjeldahl nitrogen and glucose content.