USE OF DIFFERENT CUMIN DOSES TO IMPROVE THE CHEMICAL AND SENSORIAL CHARACTERISTICS OF COATED AND FRIED CHICKEN MEAT

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AYKIN E., DURAK A. N., KILIÇ Ö., KOÇ A., ERBAŞ M.

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS: “NATURAL and HEALTHY LIFE”, Antalya, Turkey, 9 - 12 May 2017, pp.1461, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.1461
• Akdeniz University Affiliated: Yes