Determination of the Effect of Live Weight on Various Quality Parameters of Commercially Reared Queens (Apis mellifera L.) in Turkey


Arslan S., Arslan H. S.

POLISH JOURNAL OF ENVIRONMENTAL STUDIES, cilt.33, sa.5, ss.1-8, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 33 Sayı: 5
  • Basım Tarihi: 2024
  • Doi Numarası: 10.15244/pjoes/184636
  • Dergi Adı: POLISH JOURNAL OF ENVIRONMENTAL STUDIES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Central & Eastern European Academic Source (CEEAS), Environment Index, Greenfile, Public Affairs Index, Veterinary Science Database
  • Sayfa Sayıları: ss.1-8
  • Akdeniz Üniversitesi Adresli: Evet

Özet

The Mediterranean region in Turkey is considered highly suitable for commercial queen bee rearing

due to its temperate climate characteristics. Therefore, in the research, the queens to be examined

in terms of quality criteria were obtained from commercial queen bee enterprises in Antalya, Mersin,

Adana, and Hatay provinces in the Mediterranean region. In April-May, 5 queen bees from each

of the 36 enterprises rearing queens were included in the study. Characteristics such as queen weight,

spermatheca volume and diameter, and spermatozoa stored in the spermatheca are considered quality

criteria, and the factors affecting them were evaluated on a total of 180 queens. Queens taken from

the enterprises were divided into three groups according to their weight; light (172.56±1.75 mg),

moderate (193.70±0.62 mg), and heavy (214.13±0.95 mg). The average spermatheca diameters

in the light, medium, and heavy groups were 0.982±0.006 mm, 1.053±0.002 mm, and 1.215±0.008 mm,

respectively. According to the average results obtained regarding the quality criteria in the study, it was

determined that 60.55% of the queens evaluated in the study (the heavy group) were at standard quality

levels. On the other hand, in the light and medium groups, it was observed that all values were below

the quality standard values. These results show that while evaluating the quality criteria in queen bee

breeding enterprises, selection can be made according to the weight of the queen bees.