The Effect of Health Consciousness, Subjective Norms, and Perceived Behavioural Control on Sourdough Bread Consumption: The Mediating Role of Attitude
Journal of Tourism and Gastronomy Studies, pp.1562-1589, 2025 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Publication Date: 2025
- Doi Number: 10.21325/jotags.2025.1622
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1562-1589
- Akdeniz University Affiliated: Yes