CORN BULGUR - EFFECTS OF CORN MATURATION STAGE AND COOKING FORM ON BULGUR-MAKING PARAMETERS AND PHYSICAL AND CHEMICAL-PROPERTIES OF BULGUR PRODUCTS


ELGÜN A., ERTUGAY Z., CERTEL M.

CEREAL CHEMISTRY, vol.67, no.1, pp.1-6, 1990 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 67 Issue: 1
  • Publication Date: 1990
  • Journal Name: CEREAL CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-6
  • Akdeniz University Affiliated: No